Ingredients:
1 whole, roasting chicken
1 pkg. Taco Seasoning
2 tbsp. pepper
Directions:
Place chicken in a roasting pan. Rub both sides with taco seasoning and pepper. Cover chicken with aluminum foil or roaster lid. Roast chicken until no pink shows in meat and juices run clear (about 3 hours for a frozen chicken, about 1 1/2 hours for a thawed chicken).
Serve chicken with any vegetable of your choice.
Source:
My creativity
No comments:
Post a Comment