Blackberry Beef Marinade Stir-Fry

Ingredients:

Marinated Blackberry Beef, reserve ½ marinade
½ c. stir-fry sauce
1 zucchini, cubed
1 bag frozen vegetables
½ c. reduced-fat soy sauce
1 onion, diced
Olive oil for stir-frying
Lime juice to taste (optional)
Hot cooked rice

Directions:

In medium wok, drizzle olive oil and heat on med-high heat until hot, but not smoking. Add beef and ½ marinade and cook 6 minutes or until lightly browned. Remove beef from wok. Add onion and zucchini to wok and cook 8 to 10 minutes until zucchini is beginning to brown and onions are translucent. Add vegetables, stir-fry sauce and soy sauce to wok. Let cook until vegetables are done, approximately 10 minutes. Return beef to wok and allow to cook until beef reaches desired level of doneness (approx. 5 min. for medium and 10 for well-done). Serve stir-fry over hot rice.

Source: my creativity

Blackberry Beef Marinade

Ingredients:

1 orange
¼ c. EACH: Arbor Mist Blackberry Merlot, Low-Sodium soy sauce, and Stir-Fry sauce
1/8 c. EACH: lime juice, olive oil, and Sriracha HOT chili sauce (can be found at Wal-Mart)
1 tsp. garlic salt
1 tsp. seasoned meat tenderizer (optional)

Directions:

Cut orange in half. Squeeze juice into small bowl. Add remaining ingredients to the bowl. Stir to mix. Pour marinade in bag to cover beef. Allow to sit at least 5 hours, but preferably overnight.

This marinade is for beef—specifically beef that will be used on the grill or in stir-fry.

Source: my creativity