Ingredients:
5 apples
1 pkg. caramels (about 50)
2 tbsp. milk
5 wooden Popsicle sticks.
Directions:
Wash apples, remove stems and insert Popsicle sticks into the stem end of each apple. Cover counter with wax paper and spray with non-stick spray.
Unwrap caramels and place in a microwave safe bowl. Add milk to the caramels and microwave until caramels are completely melted (about 3 minutes), stirring every minute.
Dip apples into melted caramel until evenly coated. Allow excess caramel to drip off. Scrape bottom of apples, then place on wax paper. Allow to cool (refrigerate, if desired) until ready to serve. Enjoy!
