Ingredients:
1 tbsp. olive oil
1/2 onion
1 tbsp. minced garlic
1 lb. ground turkey
1/4 c. stir-fry sauce
2 tbsp. soy sauce
3 tbsp. Sriracha Hot Chili Sauce (optional)
1 head iceberg lettuce, leaves separated
Directions:
In large skillet, heat olive oil over high heat. Add onions and garlic and cook until translucent, about 5 minutes. Add turkey and cook, breaking up the meat with a spoon.
Once meat is cook thoroughly, stir in stir-fry sauce, soy sauce, and Sriracha. Cook until heated through. Divide mixture among the lettuce leaves and serve immediately.
Tips:
-You can substitute ground beef for the ground turkey, but turkey is a healthier choice.
-You can add shredded carrots to the ground turkey mixture for added healthiness.
