Sunday, August 29, 2010

Baked Chicken with Spicy Dry Rub






Spicy Dry Rub Ingredients:

1/4 tsp. cumin
1/4 tsp. Caribbean Jerk seasoning (optional, but recommended)
1/4 tsp. Italian seasoning
1/4 tsp. ground red pepper
1/4 tsp. garlic salt
1/4 tsp. dried thyme flakes
1/4 tsp. salt
1/4 c. brown sugar

Directions for Spicy Dry Rub:

Mix all ingredients together. Rub on chicken, shrimp, or turkey. Prepare meat as directed.

Makes approximately 1/2 c. Spicy Dry Rub



Baked Chicken with Spicy Dry Rub


Ingredients:

1 whole chicken, cut into pieces
Spicy Dry Rub

Directions:


Rub chicken with Spicy Dry Rub. Bake at 350 degrees for 30 minutes or until juices in chicken run clear.

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