Lazygirl's Turkey Stroganoff

Ingredients:

1 (8 oz.) pkg egg noodles, cooked
1 tbsp. vegetable oil
1 lb. ground turkey
1 tbsp. minced onion
1 cube chicken bouillon, crumbled
1 (10.75 oz.) can condensed cream of mushroom soup
1/2 c. water
1 tbsp. paprika
salt and pepper to taste

Directions:

Heat the oil in a skillet over medium heat.
Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender.
Mix in the bouillon.

Stir in the cream of mushroom soup and water into the skillet.
Cook and stir until heated through.
Season with paprika, salt and pepper.

Serve over the cooked egg noodles.

Tip:

If you are a sour cream lover, you can add in 1/2 c. sour cream when you add in the mushroom soup. It adds to the creaminess of the dish.

Asian Chicken and Noodles

Ingredients:

1 pkg. chicken flavor ramen noodles
1 bag frozen vegetables
1 tbsp. oil
1 lb. boneless, skinless chicken breasts, cut into thin strips
1/4 c. stir-fry sauce

Directions:

Reserve seasoning packet from noodles.
Bring 2 cups water to a boil. Add noodles and vegetables.
Cook 3 minutes stirring occasionally; drain.

Meanwhile, heat oil in large, nonstick skillet over medium-high heat.
Add chicken; cook and stir until browned-about 8 minutes.
Stir in noodles, vegetables, stir-fry sauce and reserved seasoning packet.
Heat through

Source: Campbell's Cookbook