Ingredients:
3 tbsp. butter
2 packages cream cheese, cut into cubes
1 bag (20 oz.) frozen corn
2 tbsp. sour cream
Sugar to taste
Directions:
In a saucepan, melt butter. Add frozen corn and cook 10 minutes or until thawed, stirring constantly to prevent burns. Once corn is thawed, add cream cheese cubes.
Cook the corn and cream cheese over medium heat until the cream cheese is melted, stirring constantly. Once the corn mixture is melted, add sour cream. Taste corn and add sugar to taste (if you like saltier foods you may want to add salt instead as this can be a bit sweet).
Continue to simmer over low heat until ready to serve.
Tips:
-This dish takes approximately 25 minutes from start to finish.
-Be careful when making this dish. It is easy to burn because of the cream cheese and lack of water.
-This recipe is always a hit at potlucks.
Bon appetite!
