Ingredients:
1 pkg. chicken flavor ramen noodles
1 bag frozen vegetables
1 tbsp. oil
1 lb. boneless, skinless chicken breasts, cut into thin strips
1/4 c. stir-fry sauce
Directions:
Reserve seasoning packet from noodles.
Bring 2 cups water to a boil. Add noodles and vegetables.
Cook 3 minutes stirring occasionally; drain.
Meanwhile, heat oil in large, nonstick skillet over medium-high heat.
Add chicken; cook and stir until browned-about 8 minutes.
Stir in noodles, vegetables, stir-fry sauce and reserved seasoning packet.
Heat through
Source: Campbell's Cookbook
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