Cinnamon Roll Cake

Ingredients

Cake:

3c. flour
1/4 tsp. salt
1c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

Topping:

1c. butter, softened
1c. brown sugar
2 tbsp. flour
1 tbsp. cinnamon

Glaze:

2c. powdered sugar
5 tbsp. milk
1 tsp. vanilla

Directions:

1. Preheat oven to 350 deg.

2. In a large bowl, mix together flour, salt, sugar, baking powder, milk, eggs, and vanilla until well blended.

3. Slowly pour butter into cake batter, mix well.

4. Pour cake batter into 9x13 greased pan, set aside.

5. In a small bowl, mix together all of the topping ingredients (butter, brown sugar, flour and cinnamon).

6. Drop topping mixture evenly over batter and swirl with a knife to create the desired effect.

7. Bake cake at 350 deg. for 28-32 minutes, or until toothpick inserted in the center comes out clean. Allow cake to cool at least 20 minutes before glazing to ensure that the glaze does not all melt.

8. In a small bowl, mix together the ingredients for the glaze (powdered sugar, milk and vanilla).

9. Drizzle over slightly warm cake.

10. Devour and share with your friends!