Palindrome Christmas Chicken

Ingredients:

2 ¼ tsp. dried parsley, divided
2 ¼ tsp. dried basil, divided
2 ¼ tsp. dried oregano, divided
3 cloves garlic, divided
¼ tsp. salt, divided
¼ tsp. pepper, divided
2-3 tomatoes, sliced and divided
3 boneless, skinless chicken breasts, unthawed

Directions:

Preheat oven to 350° F. Coat a 9 x 13 inch baking dish with cooking spray. Sprinkle 1 tsp. dried parlsey, basil and oregano over the bottom of the pan. Top herb mixture with 1 ½ sliced tomatoes. Top tomatoes with a sprinkling of salt and pepper. Place chicken breasts over herbs and tomatoes. Sprinkle remaining salt and pepper over chicken breasts. Slice remaining tomatoes over chicken breasts. Sprinkle chicken breasts with the remaining herbs.

Bake chicken in over for 40 minutes or until juices run clear.

Source: www.allrecipes.com

*Palindrome Christmas Chicken shown served with Zesty Carrots*