Blackberry Beef Marinade

Ingredients:

1 orange
¼ c. EACH: Arbor Mist Blackberry Merlot, Low-Sodium soy sauce, and Stir-Fry sauce
1/8 c. EACH: lime juice, olive oil, and Sriracha HOT chili sauce (can be found at Wal-Mart)
1 tsp. garlic salt
1 tsp. seasoned meat tenderizer (optional)

Directions:

Cut orange in half. Squeeze juice into small bowl. Add remaining ingredients to the bowl. Stir to mix. Pour marinade in bag to cover beef. Allow to sit at least 5 hours, but preferably overnight.

This marinade is for beef—specifically beef that will be used on the grill or in stir-fry.

Source: my creativity